Grandma’s Classic Chicken and Rice
Step into Grandma’s kitchen – the air filled with the comforting aroma of simmering chicken and rice. This recipe isn’t just a meal; it’s a cherished family tradition, ready to be shared with your loved ones.
Why You’ll Love This Recipe
It’s simple, satisfying, and incredibly versatile! Tender chicken, flavorful rice – a comforting meal ready in a flash.
Ingredients
You’ll need:
- 4 bone-in, skin-on chicken thighs
- 1 cup long-grain white rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Note: Feel free to substitute chicken breasts or drumsticks. Add veggies like carrots or peas for extra flavor!
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