Grandmas Classic Chicken and Rice

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt, pepper, and paprika.
3. Add chicken to the skillet and cook for 5-6 minutes per side, until browned and cooked through.
4. Remove chicken from skillet and set aside.
5. Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
6. Add rice and stir to combine with onion and garlic.
7. Pour in chicken broth and add thyme. Stir well.
8. Place cooked chicken breasts on top of the rice mixture.
9. Cover skillet and reduce heat to low. Simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
10. Remove from heat and let rest for 5 minutes before serving.
11. Garnish with fresh parsley and serve hot.

Recipe Notes

• For a healthier option, use brown rice.
• Add your favorite vegetables (carrots, peas, etc.) for extra nutrition and flavor.
• For a spicier dish, add red pepper flakes or cayenne pepper to the chicken before cooking.

FAQs

• Q: Can I use bone-in chicken?
  A: Yes, but cooking time may be longer.
• Q: Can I substitute chicken broth?
  A: Yes, but the flavor may be slightly different.
• Q: Can I make this in a slow cooker?
  A: Yes! Cook on low for 4-6 hours or high for 2-3 hours.

Serving Suggestions

• Steamed vegetables (broccoli, green beans)
• Garden salad
• Dinner rolls
• White wine or iced tea

Nutrition Information (per serving)

Calories: 350
Carbohydrates: 35g
Protein: 30g
Fat: 8g
Sodium: 500mg