Instructions
- Grease or parchment-line a baking dish.
- In a saucepan, combine sugar, butter, and a splash of water. Heat over medium, stirring until sugar dissolves and boils gently.
- Continue cooking, stirring occasionally, until it reaches the correct temperature (use a candy thermometer). This is crucial for texture.
- Remove from heat; stir in vanilla and mix-ins.
- Pour into the prepared dish, smooth, and cool completely before cutting.
Variations
- Peppermint Delight: Peppermint extract and crushed candy canes.
- Nutty Pleasure: Chopped nuts for added crunch.
- White Chocolate Dream: Use white chocolate and holiday sprinkles.
FAQ
Q: Can I make this ahead?
A: Yes! Store in an airtight container for several weeks. The flavor often improves.
Q: How to store leftovers?
A: Cool, dry place, away from sunlight. Don’t refrigerate—it changes the texture.
Q: How to reheat?
A: Gently microwave or warm in the oven if hardened. Avoid overheating.
Final Thoughts
Grandma’s Christmas candy is more than a recipe—it’s a connection to the past, a celebration of tradition, and a way to create lasting memories. The joy of making and sharing it is unmatched. Gather your ingredients, put on your apron, and let the magic begin!
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