Instructions
- Grease a baking dish or line it with parchment paper.
- In a saucepan, combine sugar, butter, and a splash of water. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture boils gently.
- Continue cooking, stirring occasionally, until it reaches the correct temperature (use a candy thermometer). This is crucial for the perfect texture.
- Remove from heat; stir in vanilla extract and any mix-ins.
- Pour into the prepared dish, smooth it out, and let it cool completely before cutting into pieces.
Variations
- Peppermint Delight: Add peppermint extract and crushed candy canes.
- Nutty Pleasure: Stir in your favorite chopped nuts.
- White Chocolate Dream: Use white chocolate and colorful sprinkles.
FAQ
- Q: Can I make this ahead? A: Yes! Store in an airtight container for several weeks. The flavor often improves.
- Q: How do I store leftovers? A: In a cool, dry place away from sunlight. Don’t refrigerate—it changes the texture.
- Q: How do I reheat it? A: Gently heat in the microwave or a warm oven if it hardens. Avoid overheating.
Final Thoughts
Grandma’s Christmas candy is more than a recipe; it’s a connection to the past, a celebration of tradition, and a way to create lasting memories. The joy of making and sharing this candy is unmatched. Gather your ingredients, put on your apron, and let the magic fill your home this holiday season! Each bite will transport you back to childhood Christmases, filled with love, laughter, and the sweetest treats.
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