Instructions
Step 1: Prepare the Dough
- Cream together butter and cream cheese until smooth.
- Beat in granulated and brown sugars until light and fluffy (2-3 minutes).
- Mix in the egg and vanilla extract.
Step 2: Mix Dry Ingredients
- Whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Don’t overmix!
Step 3: Add Reese’s & Chill
- Gently fold in the chopped Reese’s Peanut Butter Cups and mini chocolate chips (if using).
- Cover and refrigerate for at least 1 hour. This keeps the cookies thick and gooey!
Step 4: Bake!
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop 2-tablespoon-sized balls of dough onto the sheet, leaving 2 inches between each.
- Bake for 10-12 minutes, or until edges are lightly golden and centers are still soft. Don’t overbake!
Step 5: Cool & Enjoy!
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your gooey, cheesecake-flavored masterpiece!
Tips & Notes
- Chill the dough: Crucial for thickness and chewiness!
- Room temperature ingredients: For a smoother dough.
- Don’t overbake: They’ll continue to cook as they cool.
Recipe Variations
- Chocolate overload: Add extra chocolate chips or chopped dark chocolate.
- Nutty twist: Add chopped peanuts for crunch.
- Salted caramel: Drizzle over cooled cookies.
- Stuffed cookies: Press a mini Reese’s cup into the center before baking.
FAQs
How do I store them?
Store in an airtight container at room temperature for up to 4 days. A slice of bread helps keep them soft.
Can I freeze the dough?
Yes! Scoop into balls, freeze solid, then transfer to a freezer bag for up to 3 months. Add 1-2 minutes to baking time when baking from frozen.
Can I use crunchy peanut butter?
You can substitute 1 cup of crunchy peanut butter, but the flavor and texture will differ. Reese’s cups provide a unique flavor.
Serving Suggestions
- Pair with milk for the ultimate comfort treat.
- Make an ice cream sandwich!
- Make a delicious gift!
These Gooey Reese’s Cheesecake Cookies are the perfect blend of chocolate, peanut butter, and creamy cheesecake. Soft, chewy, and full of Reese’s – enjoy!
Happy baking!
ADVERTISEMENT
