Let’s Bake!
Step 1: Cream Together
- In a large bowl, beat together the butter and cream cheese until smooth and creamy.
- Add granulated and brown sugars; beat until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
Step 2: Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
Step 3: Reese’s & Chill
- Gently fold in the chopped Reese’s Peanut Butter Cups and mini chocolate chips (if using).
- Cover the dough, and chill for at least 1 hour. This keeps the cookies thick and gooey.
Step 4: Bake!
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop 2-tablespoon-sized balls of dough onto the baking sheet, leaving about 2 inches between each.
- Bake for 10-12 minutes, or until edges are lightly golden and centers are still soft. Don’t overbake!
Step 5: Cool & Enjoy!
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your gooey, cheesecake-flavored Reese’s masterpieces!
Tips & Tricks
- Chill that dough! Chilling is key for thick, chewy cookies.
- Room temperature ingredients make for a smoother dough.
- Don’t overbake! Slightly underbaked is perfect – they’ll continue to cook as they cool.
Recipe Variations
- Chocolate overload: Add 1/2 cup mini chocolate chips or chopped dark chocolate.
- Nutty twist: Add 1/4 cup chopped peanuts for extra crunch.
- Salted caramel swirl: Drizzle salted caramel over cooled cookies.
- Stuffed cookies: Press a mini Reese’s cup into the center of each cookie before baking.
Frequently Asked Questions
How do I store them?
Store in an airtight container at room temperature for up to 4 days. A slice of bread helps keep them soft.
Can I freeze the dough?
Yes! Scoop into balls, freeze solid, then transfer to a freezer bag for up to 3 months. Add 1-2 minutes to baking time when baking from frozen.
Can I use crunchy peanut butter?
You can substitute 1 cup crunchy peanut butter, but the texture and flavor will differ. Reese’s cups add a unique taste and texture.
Serving Suggestions
- Pair with milk for the ultimate comfort food.
- Make ice cream sandwiches with vanilla ice cream.
- Package them up as a delicious gift!
These Gooey Reese’s Cheesecake Cookies are the perfect blend of chocolate, peanut butter, and cheesecake deliciousness. Soft, chewy, and full of Reese’s surprises – enjoy!
Happy baking!
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