Gooey Cinnamon Cream Cheese Muffins!

Instructions

Make the Cream Cheese Filling:

1. In a bowl, combine softened cream cheese, sugar, egg, and vanilla extract.
2. Beat with an electric mixer until smooth and creamy. Set aside.

Make the Muffin Batter:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients; stir until just combined. Don’t overmix!

Assemble the Muffins:

1. Fill each muffin cup halfway with batter.
2. Spoon a generous dollop of cream cheese filling on top.
3. Cover with remaining batter, filling almost to the top.

Add the Cinnamon Sugar Topping:

1. Combine sugar and cinnamon in a small bowl.
2. Sprinkle evenly over each muffin.

Bake the Muffins:

1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Keto/Low-Carb Variations

For a keto or low-carb version, try these substitutions:

• Almond flour or coconut flour for all-purpose flour
• Keto-friendly sweetener (erythritol or stevia) for sugar
• Coconut oil or ghee for butter
• Unsweetened almond milk or coconut milk for regular milk

Note: Texture and taste may vary slightly.

Tips & Storage

• Soften cream cheese for a smooth filling.
• Don’t overmix the batter!
• Use an ice cream scoop for even portions.
• Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer.

FAQs

Can I freeze these muffins?

Yes! Cool completely, then freeze in an airtight container for up to 3 months. Thaw at room temperature or reheat.

Can I use a different cheese?

Experiment with mascarpone or ricotta—the flavor will be unique!

Can I add nuts or raisins?

Absolutely! Add chopped nuts or dried fruit as desired.

Enjoy your delicious Gooey Cinnamon Cream Cheese Muffins!