Let’s Get Cooking!
Instructions:
- Cook macaroni according to package directions. Drain and set aside.
- Melt butter in the same pot over medium heat. Gradually whisk in flour until smooth (this is a roux).
- Slowly pour in milk, whisking constantly until thickened (about 5 minutes).
- Reduce heat to low. Stir in cheddar and Parmesan cheeses until melted and smooth.
- Add salt, pepper, and paprika. Stir to combine.
- Add cooked macaroni and toss until coated.
- Serve hot and enjoy!
Variations
Make it your own!
- Add crispy bacon for extra flavor.
- Spice it up with cayenne pepper or hot sauce.
- Experiment with different cheeses like Gruyere or Monterey Jack.
- Turn it into a complete meal with cooked chicken or broccoli.
Frequently Asked Questions
- Q: Can I make this ahead? A: Yes! Refrigerate and reheat before serving.
- Q: Can I freeze leftovers? A: Yes, in an airtight container. Thaw overnight and reheat.
- Q: Can I use different pasta? A: Shells, penne, or fusilli work well.
Enjoy!
This classic mac and cheese recipe is sure to become a family favorite. It’s the perfect comfort food for any occasion!