Good Ole Fashion Mac and Cheese Recipe

Instructions

Step 1: Cook the Pasta

1. Boil a large pot of salted water. Add the macaroni and cook according to package directions until al dente.
2. Drain and set aside.

Step 2: Make the Cheese Sauce

1. Melt butter in a medium saucepan over medium heat.
2. Whisk in flour and cook for 1-2 minutes, stirring constantly, to make a roux (this thickens the sauce).
3. Gradually whisk in milk, stirring until smooth and thickened (about 3-4 minutes).
4. Stir in salt, pepper, mustard, and paprika (if using).
5. Reduce heat to low. Add cheddar and Parmesan cheeses, stirring until melted and creamy.

Step 3: Combine and Serve

1. Add cooked macaroni to the cheese sauce, stirring to coat.
2. Cook 1-2 more minutes over low heat.
3. Serve warm! Garnish with paprika or extra cheese, if desired.

Cooking Tips & Notes

• Cheese: Freshly shredded cheese makes the creamiest sauce (pre-shredded often contains anti-caking agents).
• Milk: Whole milk creates the richest sauce (2% milk works too, but it might be slightly less creamy).
• Roux: Cooking the flour and butter eliminates a raw flour taste and ensures proper thickening.
• Seasoning: Mustard and paprika add delicious depth of flavor.

Variations

• Baked Mac and Cheese: After mixing, transfer to a greased baking dish. Top with 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter. Bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
• Three-Cheese Mac and Cheese: Use cheddar, mozzarella, and Gruyere for a complex flavor.
• Spicy Mac and Cheese: Add 1/4 teaspoon cayenne pepper or hot sauce for a kick!
• Bacon Mac and Cheese: Stir in 1/2 cup cooked, crumbled bacon.

Frequently Asked Questions (FAQs)

Can I Use a Different Type of Pasta?

Yes! Use any short pasta; adjust cooking time accordingly.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.

Can I Freeze Mac and Cheese?

Yes! Cool completely, transfer to a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Can I Make This Ahead?

Yes, refrigerate and reheat, adding a little milk for creaminess.

Serving Suggestions

• Side Dish: Pairs perfectly with BBQ ribs, fried chicken, or meatloaf.
• Main Course: Serve with steamed broccoli or a salad for a complete meal.
• Toppings: Add crispy bacon, green onions, or extra cheese!
• Family Gatherings: A potluck and holiday favorite!

This Good Ole Fashion Mac and Cheese is simple, satisfying comfort food perfect for any occasion! Enjoy!