Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). While it heats, cut the pineapple into bite-sized pieces.
Step 2: Combine Dry Ingredients
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Add Wet Ingredients
In a separate bowl, combine the melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Step 4: Fold in Pineapple
Gently fold in the pineapple pieces until evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into a greased baking dish and bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Keto/Low-Carb Variations
Adapt this recipe for a keto or low-carb diet by using:
- Almond flour or coconut flour instead of all-purpose flour
- A low-carb sweetener instead of granulated sugar
- Unsweetened almond milk or coconut milk instead of regular milk
- Keto-friendly butter or coconut oil
Tips for Success
- Use a ripe pineapple for the best flavor.
- Adjust the sugar to your liking.
- Serve warm with a scoop of vanilla ice cream for an extra special treat!
Conclusion
This Golden Pineapple Sweet Bake is a delightful dessert that’s perfect for any occasion. Give it a try and transport your taste buds to a tropical paradise!
FAQs
Q: Can I use canned pineapple?
A: You can, but fresh pineapple will provide the best flavor and texture. If using canned, drain it well before adding it to the batter.
Q: Can I freeze leftovers?
A: Yes! Store leftovers in an airtight container and freeze. Thaw in the refrigerator and reheat gently in the oven when ready to enjoy.