Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). While it heats, cut the pineapple into bite-sized pieces.
Step 2: Dry Ingredients
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Wet Ingredients
In a separate bowl, combine the melted butter, milk, and vanilla extract.
Step 4: Combine & Bake
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the pineapple. Pour the batter into a greased baking dish, spread evenly, and bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Keto & Low-Carb Variations
For a keto or low-carb version:
- Use almond flour or coconut flour instead of all-purpose flour.
- Substitute granulated sugar with a low-carb sweetener.
- Use unsweetened almond milk or coconut milk instead of regular milk.
- Opt for keto-friendly butter or coconut oil.
Tips for Success
- Use a ripe pineapple for the best flavor.
- Adjust the sugar to your preference.
- Serve warm with a scoop of vanilla ice cream for an extra treat!
Conclusion
This Golden Pineapple Sweet Bake is a delightful dessert that’s perfect for any occasion. Give it a try and enjoy a taste of tropical heaven!
FAQs
Q: Can I use canned pineapple?
A: You can, but fresh pineapple offers the best flavor and texture. If using canned, drain it well before adding to the batter.
Q: Can I freeze leftovers?
A: Yes! Store leftovers in an airtight container and freeze. Thaw in the refrigerator and reheat before serving.