Let’s Cook!
Step 1: Cook the Pasta
Boil salted water. Cook pasta according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.
Step 2: Season and Cook the Chicken
In a bowl, combine chicken, flour, paprika, garlic powder, salt, and pepper. Toss to coat. In a skillet, heat 2 tablespoons butter and 2 tablespoons olive oil over medium-high heat. Add chicken and cook 5-7 minutes, or until golden brown and cooked through. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium. Add remaining 1 tablespoon butter and minced garlic. Sauté 1-2 minutes until fragrant, then add lemon juice. Stir well, scraping up browned bits. Return chicken to skillet and toss to coat.
Step 4: Creamy Parmesan Pasta
In a separate skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and sauté 1-2 minutes. Pour in heavy cream and simmer. Stir in Parmesan cheese, salt, pepper, and red pepper flakes (if using). Cook 3-4 minutes, or until smooth and creamy. Add cooked pasta and reserved pasta water; toss to coat.
Step 5: Serve
Serve creamy Parmesan pasta topped with golden garlic chicken bites. Garnish with parsley (optional).
Cook’s Tips
- Chicken Tip: Don’t overcrowd the skillet! Cook in batches for a nice crust.
- Pasta Water: Reserved pasta water loosens the sauce and adds flavor. Add more if needed.
- Parmesan: Freshly grated Parmesan tastes best!
Variations
Spicy Chicken Bites
Add 1/2 teaspoon cayenne pepper to the chicken seasoning.
Mushroom Parmesan Pasta
Add 1 cup sliced mushrooms to the pasta sauce, cooking them with the garlic before adding the cream.
Lemon Herb Chicken Pasta
Add 1 tablespoon fresh thyme or oregano to the chicken for a fresh herb flavor.
Serving Suggestions
- Caesar salad or mixed greens
- Garlic bread
- Roasted broccoli or asparagus
Frequently Asked Questions
Can I Make This Ahead?
Best served fresh, but you can cook the chicken and pasta separately and reheat just before serving.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of cream or broth.
Can I Use Different Pasta?
Yes! Fettuccine, spaghetti, penne, or linguine all work great.
Enjoy this comforting and flavorful meal! Let us know how it turns out in the comments!
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