Let’s Cook!
Step 1: Cook the Pasta
Boil salted water. Cook pasta according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.
Step 2: Season and Cook the Chicken
In a bowl, combine chicken, flour, paprika, garlic powder, salt, and pepper. Toss to coat.
In a skillet, heat 2 tablespoons butter and 2 tablespoons olive oil over medium-high heat. Add chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium. Add remaining 1 tablespoon butter and minced garlic. Sauté 1-2 minutes until fragrant, then add lemon juice. Stir well, scraping up browned bits. Return chicken, toss to coat.
Step 4: Creamy Parmesan Pasta
In a separate skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and sauté 1-2 minutes. Pour in heavy cream and simmer. Stir in Parmesan cheese, salt, pepper, and red pepper flakes (if using). Cook 3-4 minutes until smooth and creamy.
Add cooked pasta and reserved pasta water. Toss to coat.
Step 5: Serve!
Serve pasta topped with chicken bites. Garnish with parsley (optional). Enjoy!
Cook’s Tips
- Chicken Tip: Don’t overcrowd the skillet! Cook in batches for best results.
- Pasta Water: Reserved pasta water thins the sauce and adds flavor. Add more if needed.
- Parmesan: Freshly grated Parmesan tastes best!
Variations
Spicy Chicken Bites:
Add 1/2 teaspoon cayenne pepper to the chicken seasoning.
Mushroom Parmesan Pasta:
Add 1 cup sliced mushrooms to the pasta sauce, cooking them with the garlic before adding the cream.
Lemon Herb Chicken Pasta:
Add 1 tablespoon fresh thyme or oregano to the chicken for a fresh twist.
Serving Suggestions
- Side Salad (Caesar or mixed greens)
- Garlic Bread
- Roasted Vegetables (broccoli, asparagus)
Frequently Asked Questions
Can I make this ahead?
Best served fresh, but you can cook chicken and pasta separately and reheat before serving.
Leftovers?
Store in an airtight container for up to 3 days. Reheat in a skillet with a splash of cream or broth.
Different pasta?
Yes! Fettuccine, spaghetti, penne, linguine – all work great!
This comforting and flavorful dish is a guaranteed hit! Enjoy restaurant-quality at home!
Made this? Share your experience in the comments!
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