Golden Cheesy Potato Bites

Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and scrub potatoes (leave the skin on!).
3. Cut potatoes into bite-sized cubes (aim for even sizes).
4. In a bowl, toss potatoes with olive oil, salt, pepper, and garlic powder.
5. Spread potatoes in a single layer on a baking sheet (don’t overcrowd!).
6. Bake for 25-30 minutes, or until golden and crispy.
7. Sprinkle cheddar and Parmesan cheese over potatoes.
8. Bake for another 5 minutes, or until cheese is melted and bubbly.
9. Cool slightly, garnish with parsley (optional), and enjoy!

Expert Tips

• Russet potatoes are best for their crispy texture.
• Don’t overcrowd the baking sheet for even browning.
• Experiment with different cheeses (Gouda, mozzarella, etc.).
• Add cayenne pepper or paprika for a spicier kick.

Variations

• Vegetarian: Omit Parmesan or use a vegetarian alternative.
• Heartier Bites: Add cooked bacon or ham.
• Flavor Boost: Try rosemary, thyme, or smoked paprika.
• Sweet Twist: Use sweet potatoes for a sweeter taste.

Serving Suggestions

• Appetizer: Serve with sour cream or a dipping sauce.
• Side Dish: Pairs well with grilled meats or roasted vegetables.
• Main Course: Serve a large portion with steamed vegetables.
• Snack: Enjoy them on their own!

FAQs

Q: Can I make these ahead of time?

A: Best enjoyed fresh, but you can reheat them in the oven.

Q: Can I freeze them?

A: Yes! Freeze the seasoned potato cubes before baking, then bake from frozen (adjust baking time).

Final Thoughts

These Golden Cheesy Potato Bites are a guaranteed crowd-pleaser! Easy, delicious, and perfect for any occasion. Give them a try – you won’t be disappointed!