Let’s Get Baking!
Step 1: Prepare the Dough
In a large bowl, combine:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp instant yeast
Mix well. Add ¾ cup warm milk and 2 tbsp melted butter. Stir until a soft dough forms. Add more milk, a tablespoon at a time, if needed. Knead on a lightly floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
Step 2: Cook the Bacon
While the dough rises, cook 8 slices of bacon until crispy. Drain on paper towels and crumble. Set aside.
Step 3: Assemble the Rolls
Punch down the risen dough. Roll it into a 1/4-inch thick rectangle. Evenly sprinkle with crumbled bacon (leaving a small border). Top with 1 ½ cups shredded cheddar cheese (or your favorite cheese!). Roll up tightly, jelly-roll style, and pinch the edges to seal. Slice into 1-inch thick pieces. Place in a greased baking dish, leaving space between rolls.
Step 4: Bake to Perfection
Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown and the cheese is bubbly. Cool slightly before serving. For an extra treat, drizzle with a glaze made from 1 cup powdered sugar, 1 tbsp milk, and 1 tsp vanilla extract.
Variations
Keto Version
For a keto-friendly version, substitute almond or coconut flour for all-purpose flour. Use a keto-friendly sweetener and full-fat cheese and bacon.
Frequently Asked Questions (FAQ)
Can I make the dough ahead?
Yes! Prepare the dough and refrigerate overnight. Let it come to room temperature before proceeding.
Can I freeze the rolls?
Yes, freeze baked, cooled rolls in an airtight container. Thaw at room temperature or reheat in the oven.
Can I add other ingredients?
Absolutely! Sautéed onions, jalapeños, or herbs are great additions.
Enjoy!
These Golden Cheesy Bacon Rolls are a guaranteed crowd-pleaser! The delicious combination of flavors and textures makes them perfect for any occasion. Happy baking!
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