Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour, sugar, yeast, and salt. In a separate bowl, whisk together warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry, mixing until a soft dough forms. Knead on a lightly floured surface for about 5 minutes until smooth and elastic.
Step 2: Make the Cheesecake Filling
In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Assemble the Buns
Roll the dough into a ¼-inch thick rectangle. Spread the cheesecake filling evenly, leaving a small border. Spoon raspberry jam over the filling and swirl gently with a knife. Roll up tightly, cut into 12 slices.
Step 4: Bake and Glaze
Place slices in a greased baking dish, leaving space between each. Cover with a clean kitchen towel and let rise for 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown. While cooling, whisk powdered sugar with a little milk for the glaze. Drizzle over buns and sprinkle with almonds (optional).
Keto and Low-Carb Variations
For a keto or low-carb version, substitute almond or coconut flour for all-purpose flour. Use a keto-friendly sweetener like erythritol or stevia instead of granulated sugar. Use full-fat cream cheese and unsweetened raspberry jam. Adjust quantities to your liking.
Tips
- Use fresh yeast for best results.
- Add more powdered sugar to the cream cheese for a sweeter filling.
- Experiment with different jams or add fresh raspberries!
- Enjoy fresh and warm, or store in an airtight container for up to 2 days.
Conclusion
These Glazed Raspberry Cheesecake Swirl Buns are a guaranteed crowd-pleaser! The delightful combination of flavors will leave you wanting more. Enjoy!
FAQs
Q: Can I freeze the baked buns?
A: Yes! Cool completely, then freeze in a freezer-safe container. Thaw at room temperature or reheat before serving.
Q: Can I use other fruits?
A: Absolutely! Use any fruit jam or fresh fruit you like.
Q: Can I use instant yeast?
A: Yes, but you may need to adjust the rising time.