Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Open cinnamon roll cans, set aside the icing. Cut each roll into quarters and place in the prepared dish.
- In a bowl, combine melted butter, granulated sugar, and cinnamon. Drizzle evenly over the rolls.
- Bake for 25-30 minutes, or until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla for the glaze.
- Remove from oven, let cool slightly. Drizzle with glaze.
- Let cool a bit more before serving. Enjoy!
Delicious Variations:
- Nutty Delight: Add chopped pecans or walnuts before baking.
- Fruity Surprise: Layer sliced apples or berries between the rolls.
- Chocolate Lover’s Dream: Drizzle melted chocolate over the glaze, or add chocolate chips before baking.
Frequently Asked Questions:
- Q: Can I make this ahead? A: Yes! Prepare the night before and refrigerate. Bake the next morning.
- Q: Can I freeze it? A: Yes, cool completely, wrap tightly, and freeze. Thaw overnight in the fridge and reheat before serving.
- Q: Can I use homemade rolls? A: Absolutely! Adjust baking time as needed.
Enjoy Your Cinnamon Roll Bake!
This recipe is sure to become a new family favorite! Happy baking!
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