Giant Muffaletta Italian Sandwich Recipe

This Giant Muffaletta is a New Orleans classic, perfect for feeding a crowd! Layers of Italian meats, cheeses, and a zesty olive salad make this sandwich a flavor explosion. Ideal for parties, picnics, or game day – and even better the next day!

Ingredients

For the Olive Salad:

• 1 cup green olives, pitted and chopped
• 1 cup black olives, pitted and chopped
• 1/2 cup roasted red peppers, chopped
• 1/4 cup capers, drained
• 1/2 cup pickled cauliflower, chopped (optional)
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Sandwich:

• 1 large round loaf Italian bread (about 10-12 inches)
• 1/4 lb sliced Genoa salami
• 1/4 lb sliced mortadella
• 1/4 lb sliced capicola
• 1/4 lb sliced provolone cheese
• 1/4 lb sliced mozzarella cheese
• 1/4 lb sliced ham