German Potato Pancakes

Instructions:

1. Peel and grate the potatoes. Wrap in a clean kitchen towel and squeeze out excess moisture.
2. Finely chop the onion and add it to the grated potatoes.
3. In a bowl, whisk the eggs, then add flour, salt, and pepper. Mix well.
4. Add the potatoes and onions to the bowl and combine thoroughly.
5. Heat oil in a frying pan over medium heat. Spoon the potato mixture into the hot oil, flattening slightly.
6. Fry for 3-4 minutes per side, until golden brown and crispy. Work in batches if needed.
7. Place cooked pancakes on a paper towel-lined plate to drain excess oil.
8. Serve hot with applesauce, sour cream, or your favorite toppings!

Variations:

• Cheesy: Add grated cheddar or Gouda cheese to the mixture.
• Herbed: Incorporate fresh chives, parsley, or dill.
• Sweet Potato: Use sweet potatoes (or a mix of sweet and regular potatoes).

FAQ:

• Can I make the mixture ahead? Yes, refrigerate until ready to fry.
• Can I freeze them? Yes, freeze in an airtight container for up to 3 months. Reheat in the oven or toaster.
• Can I use sweet onions? Yes, for a milder flavor.

Enjoy!

These German potato pancakes are a delicious and comforting dish perfect for sharing. Guten Appetit!