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### How to Prepare This Classic:
1. **Sauté the cabbage** with onions and bacon until soft and fragrant. Caraway seeds add a lovely traditional touch, but you can skip or substitute them if you prefer.
2. **Make the dumplings** by combining flour, eggs, breadcrumbs, and milk to form a soft dough. Shape into small balls or oval shapes.
3. **Cook the dumplings** by boiling them gently until they float to the surface, signaling they’re done.
4. Serve the dumplings on a plate with a generous helping of the savory cabbage mixture.
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### Tips and Variations:
* For a vegetarian version, omit the bacon and use olive oil or butter instead.
* Some families add a splash of vinegar or a pinch of sugar to the cabbage to balance flavors.
* Dumplings can be flavored with herbs like parsley or chives for an extra layer of taste.
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### A Dish That Brings People Together
German Cabbage and Dumplings is more than just a meal — it’s a reminder of home, tradition, and family gatherings. It’s simple enough for a weeknight dinner but special enough to serve when friends come over.
This recipe invites you to slow down, enjoy hearty food, and savor the warmth that only a home-cooked family meal can provide.
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Would you like a printable recipe card or suggestions for side dishes that pair perfectly with this classic?
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