Garlic Steak Potato Foil Packets

Instructions:

1. Preheat your grill or oven to 400°F (200°C).
2. Season the steak generously with your favorite seasoning.
3. In a bowl, toss the cubed potatoes with minced garlic, melted butter, salt, and pepper.
4. Tear off four large (12×12 inch) pieces of aluminum foil.
5. Divide the potatoes evenly among the foil pieces.
6. Slice the steak against the grain and place it on top of the potatoes in each packet.
7. Seal the foil packets tightly.
8. Cook for 20-25 minutes, or until the steak is done and potatoes are tender.
9. Let cool slightly before carefully opening.
10. Serve and enjoy!

Variations:

• Add veggies! Bell peppers, onions, and mushrooms add flavor and nutrition.
• Spice it up! Cayenne pepper or red pepper flakes add a delicious kick.
• Cheesy goodness! Sprinkle shredded cheddar or mozzarella before sealing.

Keto Version:

For a keto-friendly option, substitute cauliflower florets for the potatoes.

FAQ:

• Q: Can I use a different cut of meat? A: Yes! Try beef tenderloin, sirloin, or chicken breast.
• Q: Can I bake these in the oven? A: Absolutely! Use the same temperature and time.
• Q: Can I prep ahead? A: Yes, assemble the packets and refrigerate until ready to cook. Adjust cooking time as needed.

Enjoy!

This simple recipe is perfect for a family dinner or a backyard barbecue. The delicious flavors and easy preparation will make it a new favorite! Create lasting memories while enjoying this fantastic meal.