Instructions
- Combine flour, garlic, Parmesan, olive oil, and salt in a bowl. Mix well.
- Gradually add water, mixing until a slightly sticky dough forms. Add more flour if needed.
- Knead on a floured surface for 5 minutes until smooth and elastic.
- Form into a ball, place in a greased bowl, cover, and let rise for 1 hour, or until doubled.
- Preheat oven to 425°F (220°C). Punch down dough and transfer to a parchment-lined baking sheet.
- Roll or flatten dough to 1/4 inch thickness.
- Drizzle with olive oil and spread evenly.
- Sprinkle with Parmesan and garlic.
- Bake for 12-15 minutes, until golden brown and crispy.
- Cool slightly before slicing and serving.
Variations
- Cheesy Herb Flatbread: Add your favorite herbs to the dough.
- Mediterranean Flatbread: Top with cherry tomatoes, olives, and feta.
- Pesto Flatbread: Spread pesto on the dough before baking.
FAQ
Can I make this ahead?
Yes! Prepare the dough and refrigerate overnight. Let it come to room temperature before baking.
How to store leftovers?
Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or frozen for up to 1 month.
How to reheat?
Reheat in a 350°F (175°C) oven for 5-7 minutes, or in a toaster oven/skillet until warm and crispy.
Enjoy!
This Garlic Parmesan Flatbread is sure to become a new family favorite. Its ease, versatility, and delicious flavor will make it a staple in your kitchen!
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