Garlic Parmesan Flatbread

Cheesy Herb Flatbread: Add your favorite herbs to the dough.
Mediterranean Flatbread: Top with cherry tomatoes, olives, and feta.
Pesto Flatbread: Spread pesto on the dough before baking.

Combine flour, garlic, Parmesan, olive oil, and salt in a bowl. Mix well.
Gradually add water, mixing until a slightly sticky dough forms. Add more flour if needed.
Knead on a floured surface for 5 minutes until smooth and elastic.
Shape into a ball, place in a greased bowl, cover, and let rise for 1 hour (or until doubled).
Preheat oven to 425°F (220°C). Punch down dough and place on a parchment-lined baking sheet.
Flatten to 1/4 inch thickness.
Drizzle with olive oil and spread evenly.
Sprinkle with Parmesan and garlic.
Bake for 12-15 minutes, or until golden brown and crispy.
Cool slightly before slicing and serving.

Yes! Prepare the dough, refrigerate overnight, and bake as directed.

Store in an airtight container at room temperature (up to 2 days), refrigerate (up to 5 days), or freeze (up to 1 month).

Reheat in a 350°F (175°C) oven for 5-7 minutes, or in a skillet or toaster oven.

This Garlic Parmesan Flatbread is simple, delicious, and perfect for sharing. Make it your own and create some lasting memories!