Instructions
- Combine flour, garlic, Parmesan, olive oil, and salt in a bowl. Mix well.
- Gradually add water, mixing until the dough comes together (slightly sticky is okay). Add more flour if needed.
- Knead on a floured surface for 5 minutes until smooth and elastic.
- Shape into a ball, place in a greased bowl, cover, and let rise in a warm place for 1 hour (or until doubled).
- Preheat oven to 425°F (220°C). Punch down dough and place on a parchment-lined baking sheet.
- Flatten the dough to 1/4 inch thickness.
- Drizzle with olive oil and spread evenly.
- Sprinkle with Parmesan and garlic.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Cool slightly before slicing and serving.
Variations
- Cheesy Herb Flatbread: Add your favorite herbs to the dough.
- Mediterranean Flatbread: Top with cherry tomatoes, kalamata olives, and feta cheese.
- Pesto Flatbread: Spread pesto on the dough before baking.
FAQ
Can I make this ahead?
Yes! Prepare the dough and refrigerate overnight. Let it come to room temperature before baking.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or frozen for up to 1 month.
How do I reheat it?
Reheat in a 350°F (175°C) oven for 5-7 minutes, or in a toaster oven/skillet over low heat.
Enjoy!
This Garlic Parmesan Flatbread is sure to become a new family favorite. Its ease, versatility, and deliciousness make it perfect for any occasion, creating lasting memories around the dinner table.
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