Garlic Parmesan Crusted Chicken Recipe

Let’s Cook!

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow dish, combine parmesan cheese, bread crumbs, garlic, and parsley. Mix well.
3. Season chicken breasts with salt and pepper. Dip each breast in melted butter, coating both sides.
4. Press chicken into the parmesan mixture, ensuring even coating. Place on the prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown and cooked through.
6. Let rest a few minutes before serving.

Keto & Low-Carb Options

For a keto or low-carb version, substitute bread crumbs with crushed pork rinds or almond flour. Use ghee or olive oil instead of butter.

Tips for Perfection

• Press the chicken firmly into the coating for a super crispy crust.
• Add an extra clove of garlic for a stronger garlic flavor.
• Serve with roasted vegetables or a salad for a complete meal.
• Leftovers keep for up to 3 days in the fridge. Reheat in the oven or microwave.

Enjoy!

This Garlic Parmesan Crusted Chicken is a guaranteed crowd-pleaser! Give it a try – you won’t be disappointed!