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Garlic Parmesan Chicken Pasta Bake

Instructions

Prepare the Pasta and Chicken

  1. Cook the Pasta: Preheat oven to 350°F (175°C). Cook pasta according to package directions until al dente. Drain and set aside.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook 6-8 minutes, or until cooked through and golden brown. Remove and set aside.

Make the Sauce

  1. Sauté Garlic: Add minced garlic to the skillet and cook 1-2 minutes, until fragrant.
  2. Prepare Cream Sauce: Pour in heavy cream and chicken broth, stirring well. Add Italian seasoning and garlic powder. Simmer gently, then stir in Parmesan cheese until melted and smooth.

Assemble the Pasta Bake

  1. Combine: Add cooked pasta and chicken to the skillet with the cream sauce. Stir to combine.
  2. Transfer to Dish: Transfer to a 9×13-inch baking dish. Sprinkle 1 1/2 cups mozzarella cheese on top.
  3. Bake: Bake 20-25 minutes, or until cheese is melted and bubbly.
  4. Broil (Optional): Broil for 2-3 minutes for a golden top. Watch closely to prevent burning.

Serve

  1. Garnish: Let cool slightly. Garnish with parsley before serving.

Cook Notes & Tips

  • Use rotisserie chicken to save time!
  • Don’t overcook the pasta; it will continue cooking in the oven.
  • Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Recipe Variations

  • Add steamed broccoli or spinach.
  • Add 1/4 teaspoon red pepper flakes for spice.
  • Substitute half the mozzarella with sharp cheddar or Gruyère.

Frequently Asked Questions (FAQs)

Q: Can I use half-and-half instead of heavy cream? A: Yes, but the sauce will be less rich. Add a slurry of 1 tablespoon cornstarch and 2 tablespoons water to thicken.

Q: Can I make this ahead? A: Yes! Assemble, cover tightly with foil, and refrigerate up to 24 hours. Add 10 minutes to baking time.

Q: Can I freeze this? A: Yes, before or after baking. Wrap tightly in plastic wrap and foil to prevent freezer burn. Thaw in the refrigerator before reheating.

Enjoy this comforting Garlic Parmesan Chicken Pasta Bake – perfect for family or friends! The creamy sauce, tender chicken, and gooey cheese make it irresistible.

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