Instructions
Prepare the Pasta and Chicken
- Cook the Pasta: Preheat oven to 350°F (175°C). Cook pasta according to package directions until al dente. Drain and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook 6-8 minutes, or until cooked through and golden brown. Remove and set aside.
Make the Sauce
- Sauté Garlic: Add minced garlic to the skillet and cook 1-2 minutes, until fragrant.
- Prepare Cream Sauce: Pour in heavy cream and chicken broth, stirring well. Add Italian seasoning and garlic powder. Simmer gently, then stir in Parmesan cheese until melted and smooth.
Assemble the Pasta Bake
- Combine: Add cooked pasta and chicken to the skillet with the cream sauce. Stir to combine.
- Transfer to Dish: Transfer to a 9×13-inch baking dish. Sprinkle 1 1/2 cups mozzarella cheese on top.
- Bake: Bake 20-25 minutes, or until cheese is melted and bubbly.
- Broil (Optional): Broil for 2-3 minutes for a golden top. Watch closely to prevent burning.
Serve
- Garnish: Let cool slightly. Garnish with parsley before serving.
Cook Notes & Tips
- Use rotisserie chicken to save time!
- Don’t overcook the pasta; it will continue cooking in the oven.
- Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Recipe Variations
- Add steamed broccoli or spinach.
- Add 1/4 teaspoon red pepper flakes for spice.
- Substitute half the mozzarella with sharp cheddar or Gruyère.
Frequently Asked Questions (FAQs)
Q: Can I use half-and-half instead of heavy cream? A: Yes, but the sauce will be less rich. Add a slurry of 1 tablespoon cornstarch and 2 tablespoons water to thicken.
Q: Can I make this ahead? A: Yes! Assemble, cover tightly with foil, and refrigerate up to 24 hours. Add 10 minutes to baking time.
Q: Can I freeze this? A: Yes, before or after baking. Wrap tightly in plastic wrap and foil to prevent freezer burn. Thaw in the refrigerator before reheating.
Enjoy this comforting Garlic Parmesan Chicken Pasta Bake – perfect for family or friends! The creamy sauce, tender chicken, and gooey cheese make it irresistible.
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