Garlic Parmesan Chicken Pasta Bake

This Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food – creamy, cheesy, and packed with tender chicken and pasta. It’s an easy, one-dish meal perfect for busy weeknights or family gatherings. Get ready for a delicious casserole bursting with classic garlic, Parmesan, and chicken flavors!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

• 12 oz pasta (penne or rotini)
• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 2 cups heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional)