Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
Step 2: Mix It Up!
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, parsley, milk, ketchup, eggs, salt, and pepper. Mix well until everything is evenly combined.
Step 3: Shape the Loaf
Transfer the mixture to the prepared loaf pan and shape it into a loaf. Make sure it’s compact and evenly distributed.
Step 4: Bake to Perfection
Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
Step 5: Rest & Serve
Let the meatloaf rest for a few minutes before slicing. This helps it hold its shape and allows the flavors to meld. Serve with your favorite sides!
Variations
Want to personalize your meatloaf? Try these ideas:
- Add diced onions and bell peppers for extra flavor and texture.
- Use crushed crackers or panko instead of breadcrumbs.
- Mix in cooked bacon bits for a smoky kick.
- Top with marinara or barbecue sauce before baking for extra moisture and flavor.
Tips & Tricks
- Use lean ground chicken for a healthier option, but add enough moisture to prevent dryness.
- Dried parsley, thyme, or oregano can be used if you don’t have fresh parsley.
- Letting the meatloaf rest before slicing prevents it from falling apart.
- Leftovers can be stored in the fridge for 3-4 days or frozen for longer storage.
FAQs
Can I use ground turkey?
Yes! Just adjust the cooking time, as turkey may take longer.
Can I make it gluten-free?
Yes, use gluten-free breadcrumbs or crackers.
Mini meatloaves?
Absolutely! Adjust baking time accordingly.
Dried garlic instead of fresh?
Use about 1 teaspoon of garlic powder for every 3 cloves of fresh garlic.
Can I freeze it?
Yes! Wrap tightly in plastic wrap or foil, or store in an airtight container.
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