Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
Step 2: Mix It Up!
In a large bowl, gently combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, milk, ketchup, eggs, salt, and pepper. Mix until just combined – be careful not to overmix!
Step 3: Shape the Loaf
Transfer the mixture to the prepared loaf pan and shape it into a loaf. Make sure it’s evenly distributed.
Step 4: Bake to Perfection
Bake for 50-60 minutes, or until a meat thermometer inserted into the center reads 165°F (74°C). The top should be nicely golden brown.
Step 5: Rest & Serve
Let the meatloaf rest for a few minutes before slicing. This helps it hold its shape and allows the juices to redistribute. Serve with your favorite sides!
Variations
Want to make it your own? Try these delicious variations:
- Add diced onions and bell peppers for extra flavor and texture.
- Use crushed crackers or panko breadcrumbs for a different crunch.
- Mix in cooked bacon bits for a smoky kick.
- Top with marinara or barbecue sauce before baking for extra moisture and flavor.
Tips for Success
- Use lean ground chicken for a healthier option, but add a little extra milk if it seems dry.
- Dried parsley or other herbs like thyme or oregano can be used if you don’t have fresh.
- Letting the meatloaf rest prevents it from falling apart when you slice it.
- Leftovers can be stored in the fridge for 3-4 days or frozen for longer storage.
Frequently Asked Questions
Can I use ground turkey?
Yes! Ground turkey works well. Just keep an eye on it, as it might need a little longer to cook.
Can I make it gluten-free?
Absolutely! Use gluten-free breadcrumbs or crushed gluten-free crackers.
Mini meatloaves?
Yes! Shape the mixture into mini loaves and adjust baking time accordingly.
Dried garlic instead of fresh?
Use about 1 teaspoon of garlic powder for every 3 cloves of fresh garlic.
Can I freeze it?
Yes! Wrap it tightly in plastic wrap or foil, or place it in an airtight container before freezing.
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