Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
Step 2: Mix It Up!
In a large bowl, combine all ingredients: ground chicken, breadcrumbs, Parmesan, garlic, parsley, milk, ketchup, eggs, salt, and pepper. Mix thoroughly until everything is evenly combined.
Step 3: Shape the Loaf
Transfer the mixture to your prepared loaf pan and shape it into a loaf. Make sure it’s compact and evenly distributed.
Step 4: Bake to Perfection
Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
Step 5: Rest & Serve
Let the meatloaf rest for a few minutes after baking. This helps it hold its shape and allows the flavors to meld. Slice and serve with your favorite sides!
Variations
Want to customize your meatloaf? Try these ideas:
- Add diced onions and bell peppers for extra flavor and texture.
- Use crushed crackers or panko instead of breadcrumbs for a different crunch.
- Mix in cooked bacon bits for a smoky kick.
- Top with marinara or barbecue sauce before baking for extra deliciousness.
Tips & Tricks
- Lean ground chicken is healthier, but add extra milk if it seems too dry.
- Dried parsley, thyme, or oregano can be used if you don’t have fresh parsley.
- Letting the meatloaf rest prevents it from falling apart when slicing.
- Leftovers can be stored in the fridge for 3-4 days or frozen for longer.
Frequently Asked Questions (FAQs)
Can I use ground turkey?
Yes! Ground turkey works well; you might need to adjust the cooking time slightly.
Can I make it gluten-free?
Absolutely! Use gluten-free breadcrumbs or crushed gluten-free crackers.
Mini meatloaves?
Yes! Shape the mixture into smaller loaves and adjust baking time accordingly.
Dried garlic instead of fresh?
Use about 1 teaspoon of garlic powder for every 3 cloves of fresh garlic.
Can I freeze it?
Yes! Wrap it tightly in plastic wrap or foil, or use an airtight container.
Conclusion
This garlic parmesan chicken meatloaf is a simple yet impressive dish. Enjoy!
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