Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion is translucent and garlic is fragrant (about 3-4 minutes).
Step 3: Cook the Mushrooms
Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they release their moisture and turn golden brown (about 6-8 minutes).
Step 4: Create the Creamy Sauce
Pour in the heavy cream, thyme, oregano, salt, and pepper. Stir well, and simmer for about 5 minutes, or until the sauce slightly thickens.
Step 5: Combine and Serve
Add the cooked pasta to the skillet. Toss gently to coat each shell in the creamy mushroom sauce.
Step 6: Garnish and Enjoy!
Serve immediately, garnished with Parmesan cheese and fresh parsley.
Variations
Want to make it your own? Here are a few ideas:
Add More Veggies!
Spinach, bell peppers, or cherry tomatoes would be delicious additions. Sauté them with the mushrooms.
Herb Experiments!
Fresh basil, rosemary, or even a pinch of red pepper flakes can add exciting new flavors.
Vegan-Friendly Version
Substitute heavy cream with coconut cream or cashew cream, and use vegan pasta.
Tips for Success
Here are a few tips to ensure a perfect dish every time:
Fresh is Best!
Use fresh mushrooms, garlic, and herbs for the best flavor.
Cook Pasta Al Dente
Don’t overcook the pasta; it will continue to cook in the sauce.
Adjust the Creaminess
For a creamier sauce, add more heavy cream. For a lighter sauce, use less cream or substitute with milk.
Frequently Asked Questions
Can I use different pasta?
Yes! Penne, fusilli, or spaghetti would all work great.
Can I use different mushrooms?
Absolutely! Cremini, shiitake, or portobello mushrooms would all add unique flavors.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of cream or milk when reheating.
Can I freeze it?
While possible, the pasta texture may change. It’s best enjoyed fresh, but if you freeze it, use within a month.
Can I make it ahead?
Yes! Prepare the sauce ahead of time and store it separately. Cook the pasta and combine just before serving.
Now go forth and create a delicious Garlic Mushroom Shells masterpiece! Enjoy!
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