Let’s Make it!
Step 1: Prep Work
Slice steak thinly, mince garlic, and cook noodles according to package directions.
Step 2: Sear the Steak
Heat oil in a large skillet over high heat. Sear steak strips for a few minutes per side until golden brown. Set aside.
Step 3: Garlic Butter Magic
Melt butter in the same skillet over medium heat. Add minced garlic and sauté until fragrant (golden, but not burnt!).
Step 4: Combine & Toss
Add cooked noodles to the skillet, tossing to coat in the garlic butter sauce. Return steak to the skillet and toss everything together.
Step 5: Serve & Enjoy!
Garnish with fresh herbs (parsley, cilantro) and serve immediately.
Pro Tips for Perfection
- Simmer the garlic sauce for 15 minutes for deeper flavor.
- Enhance the savory notes with soy sauce or Worcestershire sauce.
- Add red pepper flakes or sriracha for a spicy kick.
- Sear the steak a minute longer per side for extra crispiness.
Serving Suggestions
- A squeeze of fresh lemon juice adds brightness.
- Toasted sesame seeds or chopped peanuts add crunch.
- Pair with a side salad or steamed veggies for balance.
- Top with a soft-boiled egg or sautéed mushrooms for extra indulgence.
Frequently Asked Questions
Can I make this ahead?
Best enjoyed fresh, but leftovers reheat well. Add extra butter if needed.
How to store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Best reheating method?
Reheat in a skillet over medium heat, or microwave, stirring occasionally.
Final Thoughts
Garlic Butter Steak Lightning Noodles is a quick, delicious, and versatile meal that’s sure to become a new favorite. Customize it to your taste and enjoy!
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