Step-by-Step Instructions
1. Preheat & Prep the Potato Bake
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2. Assemble the Cheesy Potato Bake
- Layer sliced potatoes evenly in the dish.
- In a bowl, combine heavy cream, garlic powder, onion powder, salt, and pepper. Pour over potatoes.
- Sprinkle with cheddar and Parmesan cheese.
- Dot with butter pieces.
- Cover with foil, bake for 45 minutes. Uncover, bake 15-20 more minutes, or until tender and golden.
3. Cook the Garlic Butter Pork Chops
- Season pork chops with salt, pepper, thyme, and paprika.
- Sear in olive oil over medium-high heat for 3-4 minutes per side, until golden brown. Remove and set aside.
- Reduce heat to medium, add butter to the skillet. Add minced garlic, cook 1-2 minutes until fragrant.
- Return pork chops, spoon sauce over, cook 2-3 minutes until internal temp reaches 145°F (63°C).
4. Serve!
- Serve pork chops with the cheesy potato bake.
- Garnish with parsley (optional).
Tips & Variations
- Potato Tip: Evenly sliced potatoes cook more consistently. A mandoline slicer helps!
- Pork Tip: Let pork chops rest a few minutes after cooking to retain juiciness.
- Cheese Variations: Gruyère or mozzarella are delicious substitutes.
- Add Veggies: Sautéed onions or mushrooms add extra flavor.
- Spice it Up: Add red pepper flakes for a kick.
- Herby Twist: Fresh rosemary or sage in the butter is amazing.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops?
Yes! They may cook faster, so watch closely.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven at 300°F (150°C) or microwave.
Can I make the potato bake ahead?
Yes! Assemble, cover tightly, refrigerate up to 24 hours. Add 5-10 minutes to baking time.
This Garlic Butter Pork Chops with Cheesy Potato Bake is a guaranteed crowd-pleaser! Enjoy!
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