Garlic Butter Lobster Tails

A Family Favorite

This Garlic Butter Lobster Tail recipe is a family heirloom, perfected over generations of coastal living and seafood feasts. It’s elegant enough for a special occasion, yet simple enough for a weeknight dinner. Get ready for a delicious, unforgettable experience!

The Story

Our family’s summer tradition always included a massive seafood boil. One year, a little experimentation with fresh lobster tails led to the discovery of this amazing garlic butter combination. It quickly became a staple, and now, I’m sharing it with you!

Ingredients

You’ll need:

• Lobster tails (fresh or frozen)
• Butter
• Minced garlic
• Fresh parsley (for garnish)
• Lemon juice (for garnish)
• Optional: Cayenne pepper, other herbs (thyme, rosemary, tarragon)