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### Instructions
1. **Preheat Oven or Broiler:**
Set your oven to 425°F (220°C) or turn on the broiler if you prefer a more roasted finish.
2. **Butterfly the Lobster Tails:**
Using kitchen shears, cut down the center of the top shell (lengthwise), stopping at the tail. Gently pull the meat up and over the shell, letting it rest on top while still attached at the base. This helps it cook evenly and looks beautiful when served.
3. **Prepare the Garlic Butter Sauce:**
In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
4. **Brush and Bake:**
Place lobster tails on a baking sheet. Brush generously with the garlic butter sauce. Bake or broil for 10–12 minutes, or until the lobster meat is opaque and slightly browned on top.
5. **Serve:**
Drizzle any remaining garlic butter over the cooked lobster, garnish with fresh parsley and lemon wedges, and serve immediately.
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### Tips for Perfect Lobster Tails
* **Don’t Overcook:** Lobster cooks quickly! The meat should be opaque and firm, not rubbery.
* **Add a Kick:** Sprinkle a pinch of cayenne or red pepper flakes into the butter for a spicy twist.
* **Pair It Well:** Serve alongside garlic mashed potatoes, steamed asparagus, or a crisp green salad.
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### Perfect for Any Occasion
From New Year’s Eve to date night dinners, **Garlic Butter Lobster Tails** are a classic you’ll want to return to again and again. They’re luxurious without being fussy, and once you master this recipe, you’ll wonder why you ever waited for a special occasion to enjoy lobster at home.
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