Garlic Butter Lobster and Scallops

Instructions

Step 1: Prepare the Lobster

1. Preheat oven to 400°F (200°C).
2. Cut through the top shell of each lobster tail and gently remove the meat, leaving it on top of the shell.
3. Season lobster with salt, pepper, and smoked paprika.

Step 2: Sear the Scallops

1. Melt 2 tablespoons butter in a large skillet over medium-high heat.
2. Sear scallops in a single layer for 2-3 minutes per side, until golden brown. Set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt the remaining butter over medium heat.
2. Add minced garlic and cook 1-2 minutes until fragrant.
3. Stir in lemon juice, zest, and white wine (if using). Simmer 2-3 minutes.

Step 4: Bake to Perfection

1. Place lobster tails in a baking dish; spoon some garlic butter sauce over them.
2. Add seared scallops around the lobster.
3. Pour remaining sauce over everything.
4. Bake 10-12 minutes, or until lobster is opaque and scallops are cooked through.

Step 5: Serve and Enjoy!

• Garnish with parsley.
• Serve immediately with lemon wedges. Pair with crusty bread, pasta, or a salad.

Cooking Notes

• Perfectly Seared Scallops: Pat scallops dry before searing for a beautiful crust.
• Lobster Cooking Time: Cooking time may vary slightly depending on lobster tail size. Ensure meat is opaque and tender.
• Creamier Sauce?: Add 1/4 cup heavy cream after the wine for a richer sauce.

Variations

Spicy Garlic Butter

• Add 1/2 teaspoon red pepper flakes to the sauce.

Herbed Butter

• Add 1 teaspoon dried thyme or rosemary to the sauce.

Bacon-Wrapped Scallops

• Wrap each scallop in half a bacon slice before searing (partially cook bacon first).

Frequently Asked Questions (FAQs)

Can I use frozen seafood?

Yes, thaw completely in the refrigerator and pat dry before cooking.

How do I know when it’s done?

Lobster is cooked when opaque and reaches 140°F (60°C). Scallops are opaque and firm.

Can I prep ahead?

Best cooked just before serving, but the sauce can be made ahead.

What to serve with it?

Mashed potatoes, pasta, asparagus, or a green salad are all excellent choices. Crusty bread is perfect for sopping up the sauce!

This Garlic Butter Lobster and Scallops recipe is a guaranteed crowd-pleaser! The delicious combination of flavors and textures will make this a memorable meal. Enjoy!