Instructions
Step 1: Cook the Pasta
- Boil a large pot of salted water. Cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water.
Step 2: Season and Cook the Chicken
- Season chicken with Italian seasoning, paprika, salt, and pepper. Toss to coat.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes, until golden brown and cooked through. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
- Add remaining 1 tablespoon butter to the skillet. Add minced garlic and cook 1-2 minutes, until fragrant.
- Return chicken to the skillet and toss in the garlic butter sauce. Cook 1-2 minutes, then remove from heat.
Step 4: Make the Creamy Parmesan Pasta
- Melt butter in a separate skillet over medium heat. Add minced garlic and cook 1-2 minutes, until fragrant.
- Stir in heavy cream and simmer 2-3 minutes to thicken.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until cheese is melted and sauce is smooth.
- Add cooked pasta, tossing to coat. Add reserved pasta water if needed to thin the sauce.
Step 5: Combine and Serve
- Serve pasta topped with garlic butter chicken bites. Garnish with parsley (optional).
Cook Notes & Tips
- Pasta Choice: Fettuccine, penne, or any sturdy pasta works well.
- Cooking Chicken: Don’t overcrowd the skillet; cook in batches if needed.
- Sauce Consistency: Use reserved pasta water to thin the sauce if needed.
Recipe Variations
- Spicy Kick: Add 1/2 teaspoon red pepper flakes to the garlic butter sauce.
- Vegetable Addition: Add spinach or sun-dried tomatoes to the pasta.
- Cheese Variation: Substitute half the Parmesan with Pecorino Romano.
Frequently Asked Questions (FAQs)
Q: Can I use half-and-half instead of heavy cream? A: Yes, but the sauce will be less rich. Add a tablespoon of flour to thicken.
Q: How do I store leftovers? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or cream if needed.
Q: Can I use chicken thighs instead of breasts? A: Yes! Chicken thighs will add juiciness and flavor.
Enjoy this comforting and flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta!
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