Instructions
Prepare the Chicken Bites:
- Season the Chicken: In a medium bowl, season chicken with paprika, Italian seasoning, salt, and pepper. Toss to coat.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes, or until golden brown and cooked through, stirring occasionally.
- Add Garlic and Butter: Lower heat to medium. Add butter and minced garlic to the skillet. Cook 1-2 minutes, stirring until fragrant. Remove chicken and set aside.
Make the Creamy Parmesan Pasta:
- Cook the Pasta: Cook pasta according to package directions. Drain and set aside.
- Prepare the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in heavy cream and simmer. Stir in Parmesan cheese and garlic powder until melted and smooth.
- Combine Pasta and Sauce: Add cooked pasta to the skillet and toss to coat. Season with salt and pepper.
Combine and Serve:
- Add the Chicken Bites: Add the chicken back to the skillet and gently toss to combine.
- Garnish and Serve: Garnish with parsley (optional). Serve immediately!
Cook Notes & Tips
- Pasta Choice: Use any pasta you like!
- Heavy Cream Substitute: Half-and-half works, but the sauce will be thinner.
- Cooking the Chicken: Don’t overcrowd the skillet for even browning.
Recipe Variations
- Spicy Version: Add 1/4 teaspoon red pepper flakes.
- Vegetable Additions: Stir in steamed broccoli or spinach.
- Cheesy Upgrade: Add 1/2 cup shredded mozzarella.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs? A: Yes! They’ll add extra juiciness.
Q: Can I make this ahead? A: Best served fresh, but chicken and sauce can be prepped ahead. Reheat and add pasta before serving.
Q: Can I use milk instead of heavy cream? A: Yes, but the sauce will be thinner. Use a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) to thicken.
Enjoy this flavorful and easy Garlic Butter Chicken Bites with Creamy Parmesan Pasta!
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