Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Instructions

Making the Chicken Balls

1. In a bowl, mix ground chicken, garlic, melted butter, breadcrumbs, Parmesan, parsley, salt, and pepper until well combined.
2. Roll the mixture into golf ball-sized balls (about 20).
3. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken balls for 10-12 minutes, turning often, until golden brown and cooked through.
4. Remove chicken balls and drain on paper towels.

Creamy Parmesan Pasta

1. While chicken balls cook, boil pasta according to package directions until al dente. Drain.
2. In the same skillet, add heavy cream and Parmesan cheese. Stir over medium heat until thickened and cheese is melted.
3. Add cooked pasta and toss to coat.
4. Remove from heat and garnish with parsley.

Variations

Spice things up!

• Add sautéed mushrooms to the pasta for an earthy flavor.
• Sprinkle red pepper flakes on the chicken balls for a spicy kick.
• Stir in cooked bacon bits to the pasta sauce for a smoky twist.

FAQ

• Q: Can I use ground turkey? A: Absolutely!
• Q: Can I make the chicken balls ahead? A: Yes, store them in the fridge until ready to cook.
• Q: Can I use a different pasta? A: Definitely! Use your favorite.

Conclusion

Enjoy this delicious and easy Garlic Butter Chicken Balls with Creamy Parmesan Pasta! It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Happy cooking!