Garlic Butter Baked Scallops

These Garlic Butter Baked Scallops are an easy, elegant dish perfect for a special occasion or a weeknight treat! Tender, juicy scallops are baked in a rich, flavorful garlic butter sauce – a simple recipe that’s sure to impress.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb sea scallops (patted dry)
• 4 tablespoons unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 1/4 cup dry white wine (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions