Garlic Bread Ritz Bits Recipe

1. Preheat Oven: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Prepare the Butter Mixture: In a bowl, combine melted butter, garlic powder, onion powder, parsley, oregano, and basil. Stir well.
3. Coat the Crackers: Add Ritz crackers to a bowl. Pour butter mixture over crackers, tossing gently to coat.
4. Add Parmesan: Sprinkle Parmesan cheese over crackers and toss again to coat.
5. Bake: Spread crackers in a single layer on the baking sheet. Bake for 15-20 minutes, or until golden and crisp, stirring halfway through.
6. Cool and Serve: Let crackers cool completely on the baking sheet. Transfer to a serving bowl and enjoy!

Cook Notes & Tips

• Ensure even butter coating for best flavor.
• Watch crackers closely during the last few minutes to prevent burning.
• Store cooled crackers in an airtight container at room temperature for up to 1 week.

Recipe Variations

• Cheesy Garlic Bits: Add 1/4 cup shredded mozzarella.
• Spicy Version: Add 1/2 teaspoon red pepper flakes.
• Italian Blend: Use 1 teaspoon Italian seasoning.
• Lemon Herb: Add 1/2 teaspoon lemon zest.

Frequently Asked Questions (FAQs)

Q: Can I use garlic salt instead of garlic powder? A: Yes, but reduce added salt, as garlic salt contains salt.

Q: Can I use salted butter? A: Yes! Reduce added salt accordingly.

Q: How do I prevent soggy crackers? A: Bake until dry and crisp, and let cool completely on the baking sheet.

These Garlic Bread Ritz Bits are a guaranteed hit! Enjoy!