Garlic Bread Ritz Bits Recipe

1. Preheat Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. Prepare the Butter Mixture: In a medium bowl, combine melted butter, garlic powder, onion powder, parsley, oregano, and basil. Stir well.
3. Coat the Crackers: Place Ritz crackers in a large bowl. Pour the butter mixture over the crackers, tossing gently to coat evenly.
4. Add Parmesan: Sprinkle Parmesan cheese over the crackers and toss again to combine.
5. Bake: Spread crackers in a single layer on the baking sheet. Bake for 15-20 minutes, or until golden and crisp. Stir halfway through for even browning.
6. Cool and Serve: Remove from oven and let cool completely on the baking sheet. Transfer to a serving bowl and enjoy!

Cook Notes & Tips

• Ensure even butter coating for best flavor.
• Watch crackers closely during the last few minutes to prevent burning.
• Store cooled crackers in an airtight container at room temperature for up to 1 week.

Recipe Variations

• Cheesy Garlic Bits: Add 1/4 cup shredded mozzarella cheese before baking.
• Spicy Version: Add 1/2 teaspoon red pepper flakes to the butter mixture.
• Italian Blend: Use 1 teaspoon Italian seasoning instead of individual herbs.
• Lemon Herb: Add 1/2 teaspoon lemon zest to the butter mixture.

Frequently Asked Questions (FAQs)

Q: Can I use garlic salt instead of garlic powder? A: Yes, but use less salt since garlic salt already contains it. Adjust to taste.

Q: Can I use salted butter? A: Yes! Reduce the added salt to avoid overly salty crackers.

Q: How do I prevent soggy crackers? A: Bake until the butter coating is dry and crackers are crisp. Let them cool completely on the baking sheet.

These Garlic Bread Ritz Bits are a guaranteed crowd-pleaser! Their buttery, garlicky goodness and satisfying crunch make them irresistible. Enjoy!