Let’s Get Baking!
Step 1: Prep the Oven
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Flavorful Butter Mixture
- In a small bowl, combine melted butter, garlic powder, onion powder, parsley, and salt.
- Stir until everything is well mixed.
Step 3: Coat Those Ritz Bits!
- Place Ritz Bits in a large bowl.
- Pour the butter mixture over the crackers and toss gently until evenly coated.
- Add Parmesan cheese and toss again to combine.
Step 4: Bake to Perfection
- Spread the crackers in a single layer on your prepared baking sheet.
- Bake for 10-12 minutes, or until golden and fragrant, stirring halfway through for even baking.
- Let them cool completely on the baking sheet.
Step 5: Enjoy!
- Once cool, transfer to a serving bowl and savor!
Tips & Tricks
- Even Coating: Gently toss the crackers to ensure even coating, avoiding breakage.
- Cooling is Key: Let them cool completely before storing to maintain crispness.
- Storage: Store in an airtight container for up to a week.
Fun Variations
- Spicy: Add 1/4 teaspoon crushed red pepper flakes for a spicy kick.
- Herby & Cheesy: Use Italian seasoning instead of parsley and add extra Parmesan.
- Ranch It Up: Mix in 1 teaspoon of dry ranch seasoning.
Frequently Asked Questions (FAQs)
Can I use regular Ritz crackers?
Yes! Just break them into smaller pieces before coating.
How should I store them?
Store in an airtight container at room temperature for up to a week. Ensure they are completely cool before storing.
Can I make these ahead of time?
Absolutely! They’re perfect for making ahead and storing until ready to serve.
Can I use salted butter?
Yes, but reduce the added salt in the recipe.
Serving Suggestions
- Party snack
- Movie night treat
- Soup topping
These Garlic Bread Ritz Bits are a simple yet incredibly satisfying snack. Their buttery, garlicky goodness and satisfying crunch make them perfect for any occasion. Give this easy recipe a try – you won’t be disappointed!
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