Instructions
Step 1: Make the Batter
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, eggs, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, whisking until smooth.
Step 2: Heat the Oil
- Heat 2-3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Use a candy thermometer!
Step 3: Fry the Bites
- Drop spoonfuls of batter into hot oil, frying in batches.
- Fry 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 4: Sweeten Up!
- Dust generously with powdered sugar. Serve warm and enjoy!
Tips & Tricks
- Temperature is Key: Maintain 350°F for perfectly cooked bites. Too hot? They burn. Too cool? They’re greasy.
- Batter Consistency: Aim for a thick, pourable batter, like pancake batter. Adjust with milk or flour as needed.
- Fry in Batches: This keeps the oil temperature consistent for even cooking.
Recipe Variations
- Cinnamon Sugar: Toss in cinnamon and sugar instead of powdered sugar.
- Chocolate Delight: Drizzle with melted chocolate!
- Fruity Fun: Serve with fresh berries.
Frequently Asked Questions (FAQs)
How do I store leftovers?
Funnel cake bites are best fresh, but store leftovers in an airtight container at room temperature for 1-2 days. Reheat at 350°F for a few minutes to crisp them up.
Can I make the batter ahead?
Make the batter right before frying for best results. Prep ingredients separately ahead of time if you prefer.
What oil should I use?
Vegetable or canola oil works best due to their high smoke points.
Can I use an air fryer?
You can try! Place small scoops of batter on parchment paper in the air fryer basket and cook at 350°F for about 5-7 minutes. Texture may differ.
These Funnel Cake Bites are a delicious, easy treat. Enjoy!
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