Let’s Get Cooking!
Step 1: Batter Up!
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry, whisking until smooth.
Step 2: Oil’s Well That Ends Well
- Heat 2-3 inches of vegetable oil in a deep skillet to 350°F (175°C). Use a candy thermometer for accuracy.
Step 3: Fry Time!
- Drop spoonfuls of batter into the hot oil (use a tablespoon or cookie scoop), frying in batches.
- Fry for 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 4: Sugar Rush!
- Dust generously with powdered sugar. Serve warm and enjoy!
Tips & Tricks for Funnel Cake Perfection
- Temperature is Key: Maintain 350°F for perfectly cooked bites. Too hot? They burn. Too cool? They’re greasy.
- Batter Consistency: Aim for a thick, pourable batter, like pancake batter. Adjust with milk or flour as needed.
- Fry in Small Batches: This keeps the oil temperature consistent and ensures even cooking.
Mix it Up! Recipe Variations
- Cinnamon Sugar: Toss in cinnamon and sugar instead of powdered sugar.
- Chocolate Delight: Drizzle with melted chocolate.
- Fruity Fun: Serve with fresh berries.
Frequently Asked Questions
How do I store leftovers?
Enjoy them fresh! Leftovers can be stored in an airtight container at room temperature for 1-2 days. Reheat at 350°F for a few minutes to crisp them up.
Can I make the batter ahead?
It’s best to make the batter right before frying, but you can prep the wet and dry ingredients separately ahead of time.
What oil should I use?
Vegetable or canola oil are great choices due to their high smoke points.
Can I use an air fryer?
Yes! Try cooking small scoops of batter at 350°F for 5-7 minutes. The texture might differ, but it’ll still be tasty.
These Funnel Cake Bites are a guaranteed crowd-pleaser! Enjoy the crispy, sugary goodness!
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