Fudge Chocolate Cupcakes

Let’s Bake!

Ready to make these amazing cupcakes? Here’s how:

Cupcake Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 large eggs
• ¾ cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fill each liner about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely before frosting.

Fudge Frosting Ingredients:

• 1 cup semisweet chocolate chips
• ½ cup heavy cream

Frosting Instructions:

1. Combine chocolate chips and heavy cream in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring until smooth and melted.
3. Cool slightly before frosting the cupcakes generously.

Variations

While the classic recipe is divine, feel free to experiment!

Keto Version:

For a keto-friendly option, substitute granulated sugar with your preferred keto sweetener (erythritol or stevia) and all-purpose flour with almond or coconut flour. Texture may vary slightly, but the delicious chocolate flavor remains!

Frequently Asked Questions

Can I freeze the cupcakes?

Yes! Freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw at room temperature and frost before serving.

Can I use a different frosting?

Absolutely! Cream cheese or buttercream frosting would be delicious alternatives.

Can I add toppings?

Definitely! Chocolate shavings, nuts, or sprinkles add a fun touch.

How long do they stay fresh?

Up to 3 days at room temperature in an airtight container. But let’s be honest, they probably won’t last that long!

Enjoy!

These fudge chocolate cupcakes are a guaranteed treat. Whether you stick to the classic recipe or try a keto version, prepare for smiles and satisfied taste buds! Happy baking!