Instructions
Step 1: Soften the Butter
Soften the butter to room temperature (about 30 minutes). You can also microwave it in short bursts until soft but not melted.
Step 2: Cream the Butter
In a mixing bowl, cream the softened butter using an electric mixer until smooth and creamy.
Step 3: Add Powdered Sugar
Sift the powdered sugar to remove lumps. Gradually add it to the creamed butter, mixing well after each addition.
Step 4: Add Vanilla
Stir in the vanilla extract until well combined.
Step 5: Adjust Consistency
If the frosting is too thick, add milk or cream, one tablespoon at a time, until you reach your desired consistency. For thicker frosting, omit the milk/cream.
Step 6: Customize & Decorate!
Add food coloring or flavor extracts to personalize your frosting. Once ready, frost your cakes and cupcakes using a spatula or piping bag.
Keto & Low-Carb Variations
For keto or low-carb diets:
- Substitute powdered sugar with erythritol or stevia (adjust amount to taste).
- Use cream cheese instead of butter for a tangy twist.
- Add unsweetened cocoa powder or melted dark chocolate for a rich chocolate frosting.
Tips for Success
- Make sure your butter is softened, not melted.
- Always sift the powdered sugar.
- Add food coloring gradually.
- Store leftover frosting in an airtight container in the refrigerator for up to a week.
Conclusion
This versatile frosting recipe will elevate your baking! Get creative with flavors and colors – happy baking!
FAQs
Q: Can I use salted butter?
A: It’s best to use unsalted butter for better control over saltiness. If using salted butter, reduce or omit any additional salt.
Q: How long does the frosting last?
A: Up to a week in the refrigerator in an airtight container.
Q: Can I freeze the frosting?
A: Yes, for up to three months. Thaw overnight in the refrigerator.