Instructions
Step 1: Soften the Butter
Let your butter sit at room temperature for about 30 minutes, or microwave it in short bursts until soft but not melted.
Step 2: Cream the Butter
Using an electric mixer or stand mixer, cream the softened butter until smooth and fluffy.
Step 3: Add Powdered Sugar
Sift the powdered sugar to remove lumps. Gradually add it to the creamed butter, mixing well after each addition.
Step 4: Add Vanilla
Stir in the vanilla extract until well combined. Mmm, that vanilla smell!
Step 5: Adjust Consistency
If the frosting is too thick, add milk or heavy cream, one tablespoon at a time, until you reach your desired consistency. For a thicker frosting, skip the milk/cream.
Step 6: Customize and Decorate!
Now for the fun part! Add food coloring or flavor extracts to customize your frosting. Once you’ve achieved your desired color and flavor, frost your cakes and cupcakes using a spatula or piping bag.
Keto & Low-Carb Options
Want a keto-friendly version? Try these substitutions:
- Replace powdered sugar with erythritol or stevia (adjust amount to taste).
- Use cream cheese instead of butter for a tangy twist.
- Add unsweetened cocoa powder or melted dark chocolate for a decadent chocolate frosting.
Tips for Success
- Make sure your butter is softened, not melted.
- Always sift the powdered sugar to prevent lumps.
- Add food coloring gradually to achieve your perfect shade.
- Store leftover frosting in an airtight container in the refrigerator for up to a week.
Frequently Asked Questions
Q: Can I use salted butter?
A: Unsalted butter gives you better control over the saltiness. If using salted butter, reduce or omit any added salt.
Q: How long does the frosting last?
A: Up to a week in the refrigerator in an airtight container.
Q: Can I freeze the frosting?
A: Yes! Freeze for up to three months. Thaw overnight in the refrigerator before using.
Conclusion
This versatile frosting recipe is a game-changer! Get creative with flavors and colors to make your desserts truly special. Happy baking!