Instructions
Step 1: Soften the Butter
Soften the butter to room temperature (about 30 minutes) or microwave it in short bursts until soft but not melted.
Step 2: Cream the Butter
Using an electric mixer, cream the butter until smooth and fluffy.
Step 3: Add Powdered Sugar
Sift the powdered sugar to remove lumps. Gradually add it to the creamed butter, mixing well after each addition.
Step 4: Add Vanilla
Stir in the vanilla extract.
Step 5: Adjust Consistency
If it’s too thick, add milk or cream, one tablespoon at a time, until you reach your desired consistency.
Step 6: Customize & Decorate!
Add food coloring or flavor extracts as desired. Frost your cakes and cupcakes!
Keto/Low Carb Variations
Try these options for a keto-friendly frosting:
- Replace powdered sugar with erythritol or stevia.
- Use cream cheese instead of butter.
- Add unsweetened cocoa powder or melted dark chocolate.
Tips for Success
- Don’t melt the butter!
- Always sift the powdered sugar.
- Add food coloring gradually.
- Store leftovers in an airtight container in the fridge for up to a week.
Conclusion
This versatile frosting is perfect for any occasion. Get creative and have fun with it! Happy baking!
FAQs
Q: Can I use salted butter?
A: It’s best to use unsalted butter for better flavor control. If using salted butter, reduce or omit any added salt.
Q: How long does it last?
A: Up to a week in the refrigerator.
Q: Can I freeze it?
A: Yes, for up to three months. Thaw it overnight in the fridge.