Instructions
Step 1: Wash the Grapes
Thoroughly wash your green grapes under running water. Pat them dry with a paper towel.
Step 2: Coat with Sugar
Place granulated sugar (or your chosen sugar substitute) in a bowl. Roll each grape in the sugar until evenly coated.
Step 3: Chill
Place the sugared grapes in the refrigerator for about 30 minutes to allow the sugar to harden.
Step 4: Enjoy!
Remove from the fridge and enjoy your frosty, sweet treat!
Keto & Low-Carb Variations
For a keto or low-carb version, simply substitute granulated sugar with erythritol or stevia. Adjust the amount to your liking.
Tips & Tricks
- Use seedless grapes for easier snacking.
- Experiment with powdered sugar or brown sugar for different flavors.
- Serve on a platter with toothpicks for easy grabbing.
- Add a squeeze of lemon juice to the sugar for a zesty twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
FAQs
Q: Can I use red grapes?
A: Absolutely! Red grapes will work just as well.
Q: Can I freeze them?
A: Yes! Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Q: Can I use other fruits?
A: Definitely! Try strawberries, blueberries, or pineapple.
Conclusion
Frosted Green Grapes are a simple and delightful snack perfect for any occasion. Give this recipe a try – you won’t be disappointed!